Today was the day to really begin my Christmas baking. With Christmas Carols blaring, I made over 9 dozen Kourabeithes (Traditional Greek Christmas Cookies), Sucre de la Creme, Peanut Butter Chocolate Fudge, 4 dozen Truffles, and Almond Cashew Peanut Brittle. And all in 5 hours...not bad! Now I have to divide it all up and hand it out so that I don't we don't eat it all ourselves! *S*
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2 comments:
Okay so I totally need your peanut butter chocloate fudge recipe!
It is from one of the Company's Coming Christmas Books... will email it to you. It tasts good, but I think I waiting a bit to long before pouring it in to the pan... so it did not cut well and falls apart. Ooops.
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